Cozy Soup Recipes For Cold Days

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Cozy Soup Recipes For Cold Days Plus Size Fashion

Hey there, chilly amigos! As winter wraps its icy fingers around us, there's nothing quite like a steaming bowl of soup to thaw the frosty vibes and warm the cockles of your heart. So, grab your comfiest blanket, slip into those fuzzy socks, and let's embark on a delightful journey through the best cozy soups that'll make winter feel like a bear hug from a friendly yeti.

Chicken Noodle Soup 

Ah, the OG of comfort foods – chicken noodle soup. This timeless concoction of slurp-worthy noodles, tender chicken, and veggies swimming in a golden broth is the culinary equivalent of a warm hug from your grandma. It's the cure-all for winter blues and the go-to remedy for that pesky seasonal cold. Add a pinch of love, and voila – you've got yourself a bowl of liquid joy.


1 pound chicken breast, cooked and shredded
8 cups chicken broth
2 cups egg noodles
1 cup carrots, sliced
1 cup celery, chopped
1 cup onion, diced
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish


  1. In a large pot, sauté onions and garlic until fragrant.
  2. Add chicken broth, carrots, and celery. Bring to a simmer.
  3. Add egg noodles and cook until tender.
  4. Stir in shredded chicken and season with salt and pepper.
  5. Garnish with fresh parsley before serving.

Tomato Basil Soup

If life gives you tomatoes, make tomato basil soup! This vibrant red elixir is like a burst of sunshine on a gloomy winter day. The marriage of ripe tomatoes and fresh basil creates a symphony of flavors that'll have your taste buds doing a happy dance. Top it off with a swirl of creamy goodness, and you've got a bowl of pure, unadulterated happiness.


6 ripe tomatoes, chopped
1 onion, diced
3 cloves garlic, minced
4 cups vegetable broth
1 cup fresh basil, chopped
Salt and pepper to taste
1/2 cup heavy cream (optional)


  1. Sauté onions and garlic until softened.
  2. Add tomatoes and cook until they break down.
  3. Pour in vegetable broth and bring to a boil.
  4. Reduce heat, add basil, and simmer for 15-20 minutes.
  5. Use an immersion blender to blend until smooth.
  6. Stir in cream if desired and season with salt and pepper.

Butternut Squash Soup

Move over, pumpkins; butternut squash is here to steal the show! This velvety, orange delight is a celebration of winter's harvest. Roasted to perfection and blended into a creamy masterpiece, butternut squash soup is like a warm hug from a sweater-wearing pumpkin. It's comfort in a bowl, with a touch of sweetness that'll make you want to cozy up by the fireplace.


1 butternut squash, peeled and cubed
1 onion, chopped
2 carrots, chopped
4 cups vegetable broth
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Salt and pepper to taste
1/2 cup heavy cream (optional)


  1. Roast butternut squash, onion, and carrots until tender.
  2. In a pot, combine roasted vegetables and vegetable broth.
  3. Add cinnamon and nutmeg, then simmer for 15-20 minutes.
  4. Blend until smooth using an immersion blender.
  5. Stir in cream if desired and season with salt and pepper.

Loaded Baked Potato

Potatoes, cheese, bacon – need we say more? Loaded baked potato soup is the edible equivalent of a winter carnival. Picture this: fluffy potatoes swimming in a rich, cheesy broth, with crispy bacon bits and chives partying on top. It's a carnival for your taste buds, and each spoonful is a ticket to flavor town.


4 large potatoes, baked and diced
6 cups chicken broth
1 cup cheddar cheese, shredded
1/2 cup bacon bits
1/4 cup chives, chopped
Salt and pepper to taste
1 cup sour cream (optional)


  1. In a pot, combine chicken broth and diced potatoes.
  2. Bring to a simmer and cook until potatoes are soft.
  3. Mash some potatoes to thicken the soup.
  4. Stir in cheese, bacon bits, and chives.
  5. Season with salt and pepper.
  6. Top with a dollop of sour cream if desired.

Spicy Lentil Soup

For those who like to spice things up, enter the arena of spicy lentil soup. Packed with protein and a fiery kick, this soup is not for the faint-hearted. It's a warm blanket for your insides, with lentils, veggies, and a blend of spices that'll awaken your senses. Pro tip: have a glass of milk on standby for the ultimate cozy balance.


2 cups lentils, rinsed
1 onion, diced
3 cloves garlic, minced
1 can diced tomatoes
6 cups vegetable broth
1 teaspoon cumin
1/2 teaspoon cayenne pepper
Salt and pepper to taste
Fresh cilantro for garnish


  1. Sauté onions and garlic until softened.
  2. Add lentils, tomatoes, and vegetable broth.
  3. Season with cumin, cayenne, salt, and pepper.
  4. Simmer for 25-30 minutes until lentils are tender.
  5. Garnish with fresh cilantro before serving.

Miso Soup

Let's take a journey to the Far East with a bowl of miso soup. Simple yet profoundly satisfying, miso soup is a Japanese delicacy that warms the soul. The umami-rich miso paste, combined with tofu, seaweed, and green onions, creates a harmonious flavor symphony. It's like a culinary zen garden in a bowl.


4 cups dashi (or vegetable broth)
1/2 cup miso paste
1 cup tofu, cubed
1/2 cup seaweed, chopped
2 green onions, sliced
Soy sauce to taste


  1. Heat dashi in a pot but do not boil.
  2. In a bowl, dissolve miso paste in a small amount of dashi.
  3. Stir miso mixture back into the pot.
  4. Add tofu, seaweed, and simmer for 5-7 minutes.
  5. Season with soy sauce to taste.
  6. Garnish with sliced green onions.

Which of these soups are you going to make this winter? Stay warm, stay cozy, and keep the soup pot bubbling – winter, we're ready for you!

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